Normally, Kenny makes the weekend breakfasts. It's the same pretty much every Saturday and Sunday; eggs scrambled, toast and bacon. Gets a wee old after a while, so I agreed to take over breakfast duty. And I agreed to make quiche...for the first time.
I have no clue how to make a quiche- they seem like they are tough to make, especially since I usually only see them at Sunday brunches and baby showers. I figured they are best saved for Sunday brunches and baby showers. Years ago, my mom* gave me a fancy quiche pan and it's been collecting dust in the basement, so it's finally get a little attention.
I not really good at following rules, especially when it comes to cooking. I skimmed a few Quiche recipes and my eyes glazed over as soon as I saw that I had to weight my pie crust with beans first, followed by more complicated steps.
I'm not Southern, folks, I have no patience for willy-nilly cooking steps.
And I have two hours before Abby wakes from her nap.
I figure I can just do a smorgasbord of everything and as long as I'm not too far out of the ball park with measurements and ingredients, my food will keep us out of the emergency room.
I mixed up five eggs, a couple cups of half & half, some bacon and leftover prosciutto, a blend of cheeses, sauteed onions, spinach and garlic. Oh, and a pie crust I found leftover from the holidays.
In about an hour (I guess that's how long they take to cook), I'll let you know how it all plays out. Maybe I'll even put up a photo to show you too. Maybe I'll learn WHY it's important to follow a recipe for Quiche and why they are reserved for Sunday brunches and baby showers.
*My mom also bought me a Vidalia Chop Wizard a few years ago and I grinned when she gave it to me, but it's pretty awesome. No longer crying over chopping onions. That, and ever since I nearly sliced off my finger slicing limes when I was a bartender, I am a little "chop" shy.
Highly recommend if you need to do lots of chopping, but don't have time, patience or courage.
POST QUICHE WRAP UP: Quiche may sound fancy, but it's totally easy to make. It came out of the oven looking awesome and I got a four-fork approval from Kenny. So there you have it!